I really hope you enjoy the variety in our Women’s Annual June 2015 issue. We are featuring extraordinary women from all facets of the shooting world, and I’m sorry that I don’t have a thousand-page magazine to highlight more amazing stories.
Hailing from multiple shooting arenas to include top huntresses, SWAT chicks, mounted-shooting champions, girls in practical shooting competitions and sporting-clay trailblazers, these ladies are seriously bad to the bone!
Among our feature stories, we had an exclusive opportunity to interview and see inside the home and workshops of Frank and Lally House, creators of fine contemporary long rifles and Native American-inspired porcupine-quill embroidered gun straps and slings. No matter where in the gun industry you plant your passion, the work of these two Kentucky artists is not lost on anyone. Our team is proud to bring this story and images of the Houses’ amazing works to you.
Our cover feature should inspire some questions. Why in the world is that guy holding a gun to a microphone?!? My thoughts exactly, but our interview with John Johnston of Ballistic Radio on his sadistic tendencies towards guns and sharing the results with his listeners is quite revealing.
Looking ahead to our summer issues, next month is our patriotic and beginner’s guide, followed by the long-range shooting and working dogs issue in August.
For July, I am reaching out to you, our readers, to ask, “What does freedom mean to you?”
We plan on compiling some of the best phrases and comments from around the nation and will share them with you in that star-spangled issue. I look forward to hearing your thoughts. Please share them with me at
Posted in Editor's Blog Tagged with: Danielle Breteau, Editors note, Firearms, Frank House, Gun Magazine, John Johnston, Kenda Lenseigne, Lally House, Nisha Henderson, Women and guns, Womens Annual
Story and photographs by Scott Haugen
She’s been offered hosting jobs on major TV networks; approached by country music and NASCAR celebrities to cook and launch private-label food lines; and looked to for her expertise in co-authoring books. But she has turned them all down.
Cookbook author, food columnist, TV host and lecturer Tiffany Haugen.
“The timing just wasn’t right,” shared Tiffany Haugen when asked about these offers. “My priority isn’t my career it’s my boys, and I don’t want to miss a minute of their growing up. I’m gone enough as it is, and there’s a limit,” she added when asked about some of the challenges she faces.
Tiffany is a
big promoter of
eating what you kill
“I love hunting and fishing with the family and enjoy speaking around the country, but if we can’t be together as a family, then it’s not as rewarding.”
For Tiffany, hunting and fishing are about family and putting meat in the freezer. “Our family lives on wild game and fish,” she says. “It’s what we eat for breakfast, lunch and dinner. Not only are these meals nutritious, but gathering the meat, butchering and preparing it as a family offers quality time that’s hard to get any other way.”
In 2014, Tiffany’s butchering and cooking seminars drew record crowds at the NRA’s annual convention. She delivers over 50 seminars a year around the country and is one of the nation’s leading outdoor cooking columnist.
Tiffany grew up in a family of hunters and anglers, and her grandfather, now 102 years old, still eats wild game. She isn’t about seeking the spotlight. “I do not care if people know who I am; I just want them to get the most of their hunting and fishing experiences and have the confidence to butcher, fillet and cook their meals. The outdoor industry has changed a lot in the last 15 years; it’s gone so much toward bling and in-your-face entertainment that people are losing sight of what hunting and fishing are all about. It’s about education and should not be considered a contest or entertainment; it’s promoting the game, fish and other opportunities that we’re so blessed to have in the US.”
Tiffany is a big promoter of eating what you kill. She’s been filmed for various hunting shows over the years – most currently on The Sporting Chef and Cook With Cabela’s, where she serves as a guest-host. She is all about making it simple and attainable.
“Cooking fish and game isn’t like cooking store-bought meat, but that doesn’t mean it should be a big challenge,” Tiffany continues. “When (I was first) married, we moved to Alaska’s Arctic where we lived a subsistence lifestyle. Being immersed in this way of life is where I really learned to master cooking wild game. Now that our family makes a living in the outdoors, we eat game and fish year-round. Our boys love it and usually question the quality of meat when we go out
and trying new things is easy
Having traveled and hunted in over 30 countries and throughout much of the United States, Tiffany says this is where she gets much of her inspiration. “Travel and food go hand-in-hand,” she smiles. “AlI I want to do is share it with people, show them how easy it is and that they can do it!”
Sharing the hunt and putting wild game in the freezer is what it’s all about for the noted speaker, outdoor cook and author, pictured here with her two sons, Braxton (left) and Kazden, and a mule deer she arrowed in Washington.
“Africa was great, not only because the whole family hunted together and ate what we killed, but because we exposed our sons to several cultures. Seeing them gather 50 pounds of toys just to share with African children in villages and orphanages was amazing. These are life-changing occurrences they might never have experienced had it not been for hunting.”
“There was a time Braxton sat for 43 hours in a blind over the course of five days, in temperatures dipping into the teens, before he arrowed a big mule deer; he was 12 years old,” she reflects. “If that’s not a testimony to what hunting teaches youth, I don’t know what is.”
“Kazden, at 9, overcame hunting in a cold, driving rain to take his first Columbia blacktail deer,” Tiffany adds. “He and his dad gutted and skinned that buck, we butchered it as a family and canned most if it, per Kazden’s request. Last spring he shot an axis deer in Texas right at dusk. He and his dad stayed up butchering and wrapping that deer until 2:00 a.m., just in time to grab a bite to eat and go hog hunting at dawn; that’s dedication!”
Tiffany’s biggest cooking tip is “don’t be afraid to experiment or make mistakes. That gets old for everyone. Changing recipes and trying new things is easy, and that’s what I’ve devoted the last 15 years of my life to doing, turning people on to intuitive cooking methods.”
The Haugen family on a successful bear hunt.
Prior to entering her career in the outdoor industry, Tiffany was a school teacher for 15 years. Between juggling her writing, national speaking schedule (she delivers over 50 seminars a year), filming cooking segments, running the family business and home-schooling both of her boys, she doesn’t want any other responsibilities. “I’m in a happy place right now. I don’t regret any of the decisions I’ve made or opportunities I’ve passed up, because life is too short.”
As a hunter, author, speaker and TV host, myself, I couldn’t be more proud of my wife and what she represents. She’s held her ground when challenged by anti-hunters, eloquently defended our family when confronted with verbal assaults on how she could let her kids shoot guns since the age of two, and stuck to her morals when asked to be part of contrived outdoor reality TV. I have utmost respect and love for this woman. After all, we’re celebrating 25 years of marriage next month, and each year keeps getting better! ASJ
Posted in Hunting Tagged with: Butcher, Columnist, Cooking Game, Family, Firearms, Hunting, Scott Haugen, Tiffany Haugen, women, Women and guns
By Danielle Breteau
Most people who pick up this magazine or read this blog might have actually handled a firearm, maybe even twice. At some point, you might have had training, whether it was formal i.e., law enforcement academy/military training or a bit more relaxed such as plinking with friends or family, on a range. Either way, there are cardinal rules one must always follow. These rules are usually touted in the same manner that we use to recite the pledge of allegiance in the classroom. It is doctrine. Let me refresh your memory:
1. Treat every firearm as if it’s loaded.
2. Never point a firearm at anything you are not willing to destroy.
3. Always be sure of your target and what is beyond it.
4. Keep your finger off the trigger until you are on target and ready to fire.
There are various versions of this, usually much longer but these four rules are always part of the program. I draw your attention to number four. When an instructor is working one on one with a student, it is usually clear when the student has inappropriately placed their finger in the trigger guard or is not handling the firearm in a safe manner but what if you are teaching many people at once. It is not always obvious when someone might have slipped their finger into the trigger guard, even to the new shooter, who may be uncomfortable or busy considering the other 57 rules they must learn when on the range or handling a firearm.
Lets look at the training aspect here. What can you do to train in a safer environment until the students get it? I know, blue guns (or red, whatever, a plastic molded gun)! Blue guns are great for training people how to hold a firearm, holster it, handle it, deal with it, etc. This was a great idea and another excellent use of those plastic dolphin-molding machines.
Mike Farrell – Founder and owner of Smart Firearms
Moving on to the 21st century, and the adage “necessity is the mother of invention,” there are products out there that address some the shortcomings of current training tools. Western Shooting Journal recently had the opportunity to interview Mike Farrell, owner and founder of Smart Firearms. Picture a smart blue gun. A training tool that will tell the instructor that the student has let their finger drift into the trigger guard or onto the trigger, at an inappropriate time. This training gun is designed to set off an audible alarm when this “faux pas” happens, but get this … It is smart enough to know when you should and should not be on the trigger. There is an infrared sensor that knows when your finger is inadvertently accessing the trigger or when you actually intend to be there. There is an algorithm set to calculate these actions and unless you are a rocket scientist or electronics engineer, let’s suffice it to say that it is a “smart” tool.
What many do not realize is in the training environment, many bad habits start forming in the blue gun stage. Instructors across the country have adopted the idea that they will simply correct the trigger invasion once they are hot on the range. The problem with this, and one of the reasons it is extremely important to handle any firearm, including a fake one, as if it were loaded, is you build muscle memory every step of the way. I used to think it was ridiculous, when I was in the police academy, that the instructors seemed to overreact when someone muzzled (pass the muzzle of a blue gun over an area not intended for destruction) a fellow cadet. I remember thinking “Surely the instructor knows it’s a piece of plastic.” Having now instructed many students, I have all the respect for that concept and have seen many negligent discharges from new and seasoned shooters.
Another common aspect to training is the “notional” training. The area in training where you do not actually “do” a specific movement but verbalize that at a certain point, you would go through this or that motion. There have been countless times where the notional action has caused a vast amount of confusion between the student and the instructor, much to the exasperation of both. Scientifically, it has been proven that if you do not properly conduct the movement in training, you most likely will not do it when you need your skills the most. The more realistic the training, the more profound the muscle memory and this is where intelligent training tools, create a more realistic environment from the beginning and thwart bad habits.
Smart Firearms is currently distributing their second generation and is already working on the third. Their progressions are directly related to the feedback from law Enforcement agencies nationwide who originally had the units for testing and evaluation purposes. The original algorithms were based on two to three sensors and are now calculating over 121 different feeds. All of that calculation for one movement of the trigger finger.
While talking to Mike, who hails from an in depth pilot background, hence highly technical and subject to perfection, he was passionate about the process and the goals for the unit. There are currently over 42 law enforcement agencies and security companies – nationwide and beyond – which include Dougway Proving grounds and the Phoenix police department who use this device. Mike says the proof is in the returning customer. Most, if not all of his clients who purchased a few to “see how things go” have returned to purchase even more and have fully integrated the Smart Firearm into their curriculums.
When I asked Mike what drove him to start creating this training aid, he said, “We, as a society, ask a lot of our police officers. I believe officers should be provided with nothing but the very best in training equipment if they are to be held to very unforgiving standards. The consequences, for the officer personally, the agency they represent and the citizens they serve, are frankly too high to risk getting it wrong through the use of substandard, outdated training equipment.” Mike went on to say, “We also believe that a PHD level of knowledge exists in the Firearms Tactics/Defensive Tactics units which is, for the most part, completely ignored at the chief level. Our device aside, the answers to most of the use of force issues, confronting police departments around the country, are being answered daily in these units. I have talked at length with hundreds of instructors from all over the country and it is a common theme that most police officers are simply not given enough repetitions in critical functions to properly build correct muscle memory. Muscle memory becomes very important to an officer in a stressful situation. When the heart rate goes up, fine motor function and executive reasoning all starts to suffer. That officer is left to fall back on the training they have received to see them through the day. If a function was not done enough to become ingrained as a gross motor memory, the odds are it will not be carried out correctly.”
We could not have said it better ourselves. I am always open to new concepts and ideas and try my best to see the possibilities in anything I find. What may not be perfect now is possibly a product that is on the way there. We think the concept of this product is fantastic and it appears that agencies that have it, use it and are on the cutting edge of the ever-progressive training standard. – Danielle Breteau
Posted in Editor's Blog Tagged with: Danielle Breteau, Firearms, Law Enforcement, Mike Farrell, Security, smart, SMART Firearms, training
What is safer than fishing?
A) Hunting with a firearm?
B) Exercising in the gym?
C) Bicycle riding?
Hint: Not B or C
Injuries caused by firearms and other interesting activities
Editors note: Information sourced from the NSSF Intelligence Report
Posted in Firearms Industry Showcase Tagged with: fatality, Firearms, Hunting, Safer, statistics