Dedicated scattergunners have probably realized by now that, although I’ve shot their preferred choice of gun for many years, I’ve never considered myself a shotgunner. It’s not that I have anything against them; it’s just that for me, shotguns have always taken a backseat to riﬂes and riﬂe shooting, especially when it comes to using black powder. But after seeing, handling and shooting a ﬁne Pedersoli 12-gauge double with twin outside hammers, I think my priorities might start to shift a bit.
Pedersoli calls this side-by-side their “Bohemienne,” or Bohemian. Comparing it to the standards of today, this shotgun is deﬁnitely nonconformist, and it is good enough that we can refer to it as being somewhat irregular. It is a cut above many others, and for me it is delightful in many ways, especially with its double outside hammers.
I want to emphasize one point right from the beginning. In most gun reviews like this one, contact information is provided so consumers get more information about the gun can described, but all too often the dealers at local gun shops don’t receive guidance about how to stock them. But this ﬁne shotgun is available through the Italian Firearms Group,
a partnership that supplies the U.S. dealer network with the best products of multiple Italian gun makers.
The Italian Firearms Group was established in 2010, and represents some of that country’s top ﬁrearms craftsmen: F.A.I.R, Sabatti and Pedersoli. By going directly to IFG, dealers can make rather quick contact to get wholesale pricing and other useful information in regard to getting ﬁrearms to sell.
The hammers are rebounding, so they don’t have or use half-cock notches. Rebounding hammers are, in my opinion, a good safety measure. If the gun is cocked and the hammer needs to be returned to its “down” position, you just hold the hammer back, pull the trigger, and slowly ease the hammer forward while releasing the trigger. The hammers cannot go far enough forward to hit the ﬁring pins unless the triggers are held back.
This gun is not speciﬁcally a black powder shotgun, not like a muzzle-loading shotgun would be. Instead, the Bohemienne is a ﬁnely made modern shotgun with modern steels in the barrels, so it is right at home with modern loads and with steel shot. While using steel shot, however, the changeable chokes should be used with only cylinder or improved-cylinder at the muzzles because the steel shot is simply not as compressible as lead.
Dave Gullo, owner of Buﬀalo Arms, described the loads this way: “An important feature to our shotgun ammo is that it’s loaded with nitro overshot wads and ﬁber overpowder wads, not plastic wads, so that the shooter is not needing to scrub plastic out of their barrels when they are done shooting.”
At ﬁrst, I couldn’t help notice what I will call rather heavy trigger pulls. I know that “rather heavy” is a relative expression. I’m most comfortable with the very lightly set triggers on muzzle-loading riﬂes and my favorite Sharps, so perhaps I wasn’t the best prepared for what this shotgun required. When I called for my ﬁrst bird on the sporting clays range, I followed it until it was out of sight and the gun hadn’t ﬁred. For my next try, I was more prepared.
The trigger pulls were actually quite ﬁne, breaking very sharp and crisp, while remaining a bit on the heavy side. I realized that one reason for those trigger pulls being “heavy” is so the gun can be ﬁred while both hammers are cocked. In this way, with its associated recoil, the jarring of one barrel going oﬀ will not release the second hammer. In other words, this gun will not “double” on you, which could be a memorable experience you wouldn’t want to have.
After I “caught up” with the gun, the good hits began to come one after the other. As you can guess, that’s when the fun really took over, and using this shotgun became a delight.
Our muzzle-loading club has a target known as the “slice of pie” that is used for a particular match with ﬂintlock smoothbores during our Trade Gun Frolic. The slice of pie is used in a luck shoot where each shooter gets just one shot at 25 yards while using buckshot. It’s hard enough just to get some hits on the paper, and a shooter must be lucky to get any score at all.Just to give this Pedersoli 12-gauge a chance, I took one shot at the slice of pie while using 00 buckshot. This was done with the Pedersoli’s left barrel, with the modiﬁed choke, and six hits are seen on the target (see photo at left) but with zero for a score. That shot was just another part of the fun.
There isn’t a whole lot more I can tell you about the Pedersoli La Bohemienne that wouldn’t simply be echoes of what I’ve already written. It is a very ﬁne classic double-barreled 12-gauge, priced in the neighborhood of $2,100. And with the black powder loads, it provides classic shotgun shooting at its best.
For more information about Pedersoli, the La Bohemienne, and other ﬁnely crafted shotguns, visit italianﬁrearmsgroup.com. To learn more about the Buﬀalo Arms Company’s black powder shotgun loads in 10 and 12 gauges, visit buﬀaloarms.com. ASJ